5th Generation Italian “Pie Slingers”
Our family has perfected the dough making process that cannot be replicated. Everything else is just an imitation.
Our Nonno, an Italian Immigrant, was a pizzaiolo using a coal burning oven in Little Italy-NY. When he relocated to Colorado, he was frustrated because he was unable to replicate the dough he made daily in NY. He decided to add IPA to his recipe, with this addition, and a few other tweaks, our Nonno’s crust tasted just like the pies he made in NY. During our weekly Sunday family gatherings we learned how to make the perfect NY Style Pie.
Punchy’z Pizza extends our family tradition, serving our Nonno’s NY Style Pies, and desserts in the Albuquerque and Rio Rancho area, Punchy’z is parked at local breweries, distilleries, and special events. Check out our schedule for a complete list of locations. Both locations are family owned and operated,
5th Generation Italian “Pie Slingers” keeps our family tradition alive serving up NY Style Wood Fired Pies at our permanent location in the Railyard District in Santa Fe. In addition to our permanent location our mobile units are at many local events serving our NY Style Pies, Gelato, and other desserts.
Talent, dough making classes, research??🤣 NO! It is in our blood and our Nonno’s instruction during our weekly Sunday family gatherings-food, wine, & pizza making.
Our dough making process cannot be replicated, it is an ARTFORM that our family perfected.
The Perfect NY Pie
Brick Oven~Wood Fired
“Attraverso il Fuoco e le Fiamme”
When our “KICKED UP” Crust, House made Sauces, and BLAZING Heat Combine, MAGIC Happens. All the ingredients combine, and a Smokey Flavour Develops on the Pizza that only a Wood Fired Oven can produce. The result is the PERFECT NY Pie.
Various Locations in
Abq. | Rio Rancho | Santa Fe
will have hours listed
2018 Punchy’z “The Goat”® –
All Rights Reserved.”
Powered by Nonno-“The Man”, “The Myth”, “The Legend