NY Sampler 12″ OVAL”-$13.50 16″-$23.50 IPA infused crust,  1/4 Punchy, 1/4 Bootlegger, 1/4 Il Diavolo, 1/4 Colombo

Pickle ‘Za 12″ OVAL”-$12.75 16″-$22.75 IPA infused crust,  house made dill sauce, mozzarella, dill pickles, and dillweed. Served with a side of Ranch

Madonna (V) 12″-OVAL $11.99 16″-$20.99 IPA INFUSED CRUST, RED SAUCE, MOZZARELLA, ROASTED GARLIC, & BASIL

Genovese (V) 12″-OVAL $11.99 16″-$20.99 IPA INFUSED CRUST, RED SAUCE, MOZZARELLA, ARTICHOKE, MUSHROOMS, BLACK OLIVES, & RED ONIONS

Gotti 12″-OVAL $11.99 16″-$20.99 IPA INFUSED CRUST, RED SAUCE, MOZZARELLA, ITALIAN SAUSAGE, MUSHROOMS & RED ONIONS

Sauce & Sides $1 $2 RED-$1, WHITE (EVOO)-$1, Pesto-$2, Green Chile Pesto-$2, Diavolo RED-$1, Olio di peperoncino-$1, Vodka-$2, RANCH-$1, Roasted Green Chile-$1, Roasted Red Chile (Seasonal)-$2

Premium+ Toppings 12″OVAL-$3.00 16″-$4.00 cheese steak, prosciutto, vegan cheese, vegan pepperoni, vegan Italian Sausage (High & Dry GF=12″ Specialty toppings, and Calzone & Stromboli=16″ Specialty Toppings) Some toppings may not be available

Premium Toppings 12″ OVAL-$2.75 16″-$3.75 pepperoni, salami, Italian sausage, anchovies, mozzarella, ricotta, parmesan-reggiano, pesto, roasted red chile (seasonal) sautéed onions, Kalamata olives, roasted garlic, artichoke, sun-dried tomatoes, Sicilian capers, (High & Dry GF=12″ Specialty toppings, and Calzone & Stromboli=16″ Specialty Toppings)

Specialty Toppings 12″ OVAL-$2.00 ea. 16″-$3.00 ea. mushroom, black olive, red onion, roasted green chile, roasted red pepper, arugula, spinach, basil (High & Dry GF=12″ Specialty toppings, and Calzone & Stromboli=16″ Specialty Toppings)