A Taste of New York
NY Brick Oven~Wood Fired PIZZA, STROMBOLI, & CALZONE
NY STYLE PIZZA PIE
Bruno’s Pizza is full of flavor and flair. Our pizza incorporates our unique ingredients that kicks our pizza “up a notch”.
Bruno’s house Made Crust:
It’s our Tradesecret. Bruno’s crust: our special flour blend, IPA, & a few other “tweaks”. The result, New York.
Bruno’s House Made Sauce:
Bruno’s RED Pizza is a tangy Red Sauce, Our TANGY Housemade RED Sauce is made fresh daily, our family’s Italian herb blend is what makes the sauce.
Other House Made Sauces:
We also offer House made vodka sauce, flamin’ red sauce, Traditional Pesto, and for a taste of New Mexico, house made, fresh roasted Green Chile Pesto, or fresh roasted Red Chile Pesto
Our white pizza is Sicilian Olive oil as the base, and a flamin’ white base-Sicilian EVOO infused with chile
Bruno’s uses fresh, all natural ingredients; such as mozzarella, Parmigiano-Reggiano, ricotta, capers, artichoke, pepperoni, salami, Italian sausage among several other toppings
Stromboli was invented by Italian Immigrants. Bruno’s Stromboli starts with our IPA infused Crust, and is filled with RED Sauce, Mozzarella, Ricotta, Parmigiano Reggiano, and up to three Fresh Toppings, then rolled into a Huge turnover. It is Topped with Sicilian EVOO, and more Parmigiano Reggiano, then Fired. It is Served with a Side of Bruno’s Famous RED Sauce, Vodka sauce, & Sicilian EVOO
The Authentic Italian Street food that is Served in a few regions in Italy. Bruno’s Calzone begins with our IPA Infused Crust, and is filled with RED Sauce, Mozzarella, Ricotta, Parmigiano Reggiano, and up to three Fresh Toppings. The calzone is folded and the edges are crimped into a hand held Pie. It is Topped with Sicilian EVOO, Bruno’s RED Sauce, and Parmigiano Reggiano. It is Served with a Side of Bruno’s Famous RED Sauce, vodka sauce, and Sicilian EVOO
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